Our Full Menu
Handcrafted with passion, fired to perfection at over 800°F in our signature coal-fired oven. Fresh ingredients, bold flavors, every time.
Coal Fired Pizzas
Blistered, crispy, and perfectly charred at 800°F — authentic Italian tradition
Popular
Anthony's Signature Pie
Our legendary pie with fresh mozzarella, San Marzano tomatoes, roasted garlic, fresh basil and a drizzle of extra virgin olive oil.
Popular
Spicy Pepperoni Blast
Double-layered pepperoni, crushed red pepper, creamy burrata, spicy honey glaze and fresh oregano on our signature coal-fired dough.
Veg
Roasted Veggie Garden
Roasted zucchini, sweet bell peppers, caramelized onions, wild mushrooms, ricotta and pesto base on a perfectly charred thin crust.
Chef's Pick
BBQ Chicken Smokehouse
Smoked BBQ chicken, crispy bacon, red onion, sharp cheddar and gouda on smoky BBQ sauce base, finished with fresh cilantro.
Premium
White Truffle Margherita
Classic Margherita elevated with black truffle oil, shaved Parmigiano Reggiano, buffalo mozzarella and micro basil on a white garlic base.
Popular
Four Cheese Feast
Mozzarella, fontina, provolone and gorgonzola on a garlic butter base, blistered in our 800°F oven and drizzled with wildflower honey.
Starters & Appetizers
Perfect bites to kick off your coal-fired experience
Coal Roasted Garlic Bread
House-made focaccia roasted in coal oven with whole garlic cloves, fresh rosemary, sea salt and our signature herb butter.
Premium
Burrata & Prosciutto
Imported Italian burrata on a bed of arugula, layered with paper-thin prosciutto di Parma, heirloom tomatoes and aged balsamic.
Popular
Coal Fired Wings
10 crispy coal-fired wings tossed in your choice of: classic Buffalo, honey garlic, BBQ smoke, or Anthony's signature coal-fired sauce.
Wings & More
Crispy, saucy, coal-fired perfection by the pound
Lemon Pepper Bone-In
12 extra-crispy bone-in wings dusted with house-blend lemon pepper seasoning, served with blue cheese dip and celery sticks.
Popular
Honey Sriracha Boneless
Tender boneless chicken bites in a sweet and fiery honey sriracha glaze, garnished with sesame seeds and scallion greens.
Garlic Parmesan Jumbo
Jumbo wings coated in creamy garlic butter sauce, finished with freshly grated Parmesan, parsley and a squeeze of lemon.
Fresh Salads
Crisp, vibrant and full of bold flavors to complement any pizza
Fresh
Anthony's House Salad
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, red onion, shaved Parmesan and house Italian vinaigrette dressing.
Popular
Grilled Chicken Caesar
Crisp romaine, grilled coal-fired chicken, house-made Caesar dressing, house croutons and shaved Parmigiano Reggiano.
Pasta & Entrees
Handmade pastas and hearty entrees cooked with Italian soul
Popular
Rigatoni Bolognese
Al dente rigatoni in slow-simmered beef and pork Bolognese with San Marzano tomatoes, a splash of red wine and fresh Parmesan.
Pappardelle Chicken Alfredo
Wide-ribbon pappardelle tossed in house-made Alfredo sauce with grilled chicken, roasted garlic, peas and fresh cracked black pepper.
Veg
Spinach & Ricotta Gnocchi
Hand-rolled potato gnocchi with creamy spinach and ricotta sauce, pine nuts, sun-dried tomatoes and a dusting of Pecorino Romano.
Desserts
Sweet endings baked fresh in our coal-fired oven
Popular
Coal Fired Nutella Pizza
Our thin-crust pizza dough fired in coal oven, slathered in warm Nutella, topped with sliced strawberries, banana and powdered sugar.
Tiramisu Classico
Authentic Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, Kahlua and a generous dusting of dark cocoa powder.
Chef's Pick
Cannoli Trio
Three house-made crispy Sicilian cannoli shells filled with sweet ricotta cream, chocolate chips and candied orange peel. Dusted with powdered sugar.
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